CLASSIC COBB SALAD
SERVES 2
PREP TIME 20 MINUTES
446 CALORIES | 40 GRAMS PROTEIN | 23 GRAMS CARBOHYDRATES | 23 GRAMS FAT
INGREDIENTS
1.small head iceberg lettuce, cored and chopped
8.ounces boneless, skinless chicken breast, cooked and cut
into ¼-inch cubes
2.hard-boiled eggs, peeled, and chopped
2.tomatoes, chopped
1.avocado, peeled, pitted, and sliced
1.cup grated carrots
¼ cup shredded low-fat mild cheddar cheese
Salad dressing, like Red Wine Vinaigrette or Cucumber Ranch
Dressing
METHOD
1 Combine everything in a large bowl and toss. Divide into
separate bowls and serve with a dressing of your choice.
SERVES 2
PREP TIME 20 MINUTES
446 CALORIES | 40 GRAMS PROTEIN | 23 GRAMS CARBOHYDRATES | 23 GRAMS FAT
INGREDIENTS
1.small head iceberg lettuce, cored and chopped
8.ounces boneless, skinless chicken breast, cooked and cut
into ¼-inch cubes
2.hard-boiled eggs, peeled, and chopped
2.tomatoes, chopped
1.avocado, peeled, pitted, and sliced
1.cup grated carrots
¼ cup shredded low-fat mild cheddar cheese
Salad dressing, like Red Wine Vinaigrette or Cucumber Ranch
Dressing
METHOD
1 Combine everything in a large bowl and toss. Divide into
separate bowls and serve with a dressing of your choice.
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