Steak Soft Tacos

Servings: 4 (2 tacos per serving)

Prep Time: 10 mins
Cooking Time: 10 mins

(Per Serving)

Calories: 431
Protein: 34 grams
Carbohydrates: 56 grams
Fat: 10 grams

Ingredients

• 12 ounces extra-lean strip steak, thinly sliced
• 1/2 teaspoon ground cumin
• 1 teaspoon chili powder
• 3 cloves garlic, minced
• 2 cups cooked black beans, drained
• 1 cup salsa
• 8 (6 inch) whole wheat tortillas
• 1 cup tomato, finely chopped
• 1/2 cup onion, finely chopped
• 1 cup shredded lettuce
• 8 teaspoons low-fat cheddar cheese, shredded

Method

1. Place the beef in a large mixing bowl, add the cumin, chili powder, and
garlic and toss to coat.
2. Coat a large skillet in cooking spray and place over medium-high heat.
Add the steak and stir-fry for 4 – 6 minutes. Add the beans and salsa and stirfry
until desired doneness, then remove from heat.
3. Meanwhile, warm the tortillas in a pan or the microwave. Top each tortilla
with 1/8 of the steak mixture and toppings.