Quick & Easy Protein Salad
Servings: 1
Prep Time: 15 – 20 mins
Calories: 323
(Per Serving)
Protein: 28 grams
Carbohydrates: 29 grams
Fat: 13 grams
Ingredients
• 2 cups baby spring mix
• 2 scallions, chopped
• 1/2 cucumber, halved and sliced
• 4 mushrooms, halved and sliced
• 1/4 medium avocado, diced
• 1/2 cup fat-free cottage cheese
• 1 hard boiled egg, diced
• 1 lemon, juiced
• 1 clove garlic, minced
• 3 tablespoons low-fat buttermilk
• salt and ground black pepper, to taste
Method
1. Add the spring mix, scallions, cucumber, mushrooms, avocado, cottage
cheese, and hard boiled egg to a medium-sized mixing bowl and toss. Transfer
to large plate.
2. In a small mixing bowl, add the lemon juice, garlic, buttermilk, salt, and
pepper and mix well. Pour dressing over salad.
Servings: 1
Prep Time: 15 – 20 mins
Calories: 323
(Per Serving)
Protein: 28 grams
Carbohydrates: 29 grams
Fat: 13 grams
Ingredients
• 2 cups baby spring mix
• 2 scallions, chopped
• 1/2 cucumber, halved and sliced
• 4 mushrooms, halved and sliced
• 1/4 medium avocado, diced
• 1/2 cup fat-free cottage cheese
• 1 hard boiled egg, diced
• 1 lemon, juiced
• 1 clove garlic, minced
• 3 tablespoons low-fat buttermilk
• salt and ground black pepper, to taste
Method
1. Add the spring mix, scallions, cucumber, mushrooms, avocado, cottage
cheese, and hard boiled egg to a medium-sized mixing bowl and toss. Transfer
to large plate.
2. In a small mixing bowl, add the lemon juice, garlic, buttermilk, salt, and
pepper and mix well. Pour dressing over salad.
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