Healthy Salmon Recipe

Sun-Dried Tomato Salmon Fillets

Servings: 4

Prep Time: 5 mins

(Per Serving)

Calories: 298
Protein: 35 grams
Carbohydrates: 2 gram
Fat: 16 grams

Ingredients

• 4 wild Atlantic salmon fillets, cooked (6 ounces each)
• 1/4 cup sun-dried tomatoes, sliced
• 1 teaspoon dried parsley flakes
• 2 garlic cloves, minced
• salt and ground black pepper, to taste
• 1 tablespoon extra-virgin olive oil

Method 

1. Pulse the sun-dried tomatoes, parsley, and garlic in a food processor until a
paste forms. Add salt and pepper, and drizzle in the oil.
2. To serve, top each cooked salmon filet with the sun-dried tomato mixture.