WARM LENTIL AND FETA SALAD

The subtle flavor of the puy lentils is complemented perfectly by the cool feta cheese, which is also a good source of calcium.

Serves 4 

Ingredients 

225gm puy lentils

1 clove garlic, peeled

1 bay leaf

4 tbsp olive oil

2 tbsp balsamic vinegar

1 clove garlic crushed

½ tsp salt

½ tsp English mustard powder

300gm cherry tomatoes cut half

3 tbs fresh parsley chopped

200 gm feta cheese crumbled

Salt and pepper to taste

Preparation 

1.       Cook the lentils, garlic and bay leaf with plenty of water for 30-40 minutes, or until the lentils are just soft.

2.       Whisk the olive oil ,balsamic vinegar ,garlic ,salt and mustard powder together in a small bowl, to make a dressing

3.       Drain the lentils and transfer to a warm serving dish. Stir in the tomatoes, parsley and dressing .add the feta cheese, season to taste and serve.