TANTUNI (TURKEY DISH)

Cook Time
Prep time: 10 min Cook time: 45 min Ready in: 55 min Yields: Serves 10

Ingredients

2 onions finally diced
1 bunch parsley finally chopped
2 tomatoes very finally diced
1 pinch each cumin powder,sumac powder,chili flakes and salt
125 ml water salted
oil as required
1 kg boneless lamb finally diced and boiled slightly
hot pepper flakes
10 large pita breads

Preparation

• Mix together onions,parsley,tomatoes,cumin,sumac,chili flakes and salt.

• Use your hands and mix thoroughly to ensure sumac is not concentrated in one plate.set a side.

• Have a glass of lightly salted water nearby when you start cooking.
• In a wide ,deep frying pan ,add enough oil to cover the base in a thin layer.
• Heat oil add meat and saute over medium heat .
• After a few minutes ,add hot pepper flakes.
• To ensure meat does not get too dry.keep sprinkling water from glass close by.
• But be very careful in case the oil splutters.
• The moment you have used up all the water,cover the meat with the bread.
• When the bread has warmed through ,remove from heat.
• Serve lamb with warm bread and onion mix.