Salad Platter

serves 4

Ingredients 

3 medium beetroots boiled
400 gm green beans cooked
3 medium carrots
2 slices canned pineapple
1 green bell pepper
1 yellow bell pepper
1 red bell pepper
A few oilves chopped
3 medium onions

Garnish

12 green asparagus cooked
4 hard boiled eggs
4 medium tomatoes cut in to wedges
corn oil
vinegar
sugar
4 medium potatoes boiled
1 gherkin
1/2 an apple peeled and cored
2 tbs mayonnaise
1 little mustard
1/2 bunch fresh chives
salt and pepper
olive oil

How To Make 

This salad is made up five individual salads

1. To prepare potato salad :peel the potato and cut in to cubes of 1 1/2 cm .cut the gherkin and apple in to 1 cm cubes. Make the dressing out of the mayonnaise, mustard, salt, pepper, chopped chives, and a little gherkin juice. Mix with potatoes, apple and gherkin and check the seasoning.
2. To prepare the carrot salad: peel and grate the carrots, cut the pineapple in to small pieces. Mix and marinate with a little pineapple juice from the can, oil and vinegar. Season with a little sugar, salt and pepper.
3. To prepare the beetroot salad: peel the beetroots, cut in four and slice. Marinate with one finally chopped onion, corn oil, vinegar, salt and pepper.
4. To prepare the green bean salad: make sure the beans have been cooked through and put in iced water. Drain and cut in to 3 cm pieces and season with one onion 9cut in to small cubes) corn oil, vinegar, salt and pepper.
5. To prepare the pepper salad: cut the three colored peppers and one onion in to strips. Add the chopped olives and season with olive oil, salt, vinegar and pepper.
6. Serve all 5 salads shown in the picture or what have you decide.